Sonoran Scorch Hot Sauce

Brace yourself for smoky green chile and an inferno of ghost, habanero, and cayenne peppers—pure fire, less salt!

20 mg sodium per serving

Ingredients: Red Wine, Vinegar, Bhut Jolokia (Ghost Pepper), NM Green Chili, Habanero, Cayenne Pepper, Garlic, Guar Gum (natural thickeners) Spices.